My Favorite Mango Salsa

ByMadison Thurman
Jump to Recipe Print Recipe

Now that it is summer, I have been craving fresh fruits and vegetables non-stop. Any recipe that I get to add this mango salsa becomes an instant favorite in my house!

This is so easy and may be my favorite salsa of all time. I am a sucker for a sweet and salty food, and this is exactly that. The mangoes are so juicy and sweet, and then you get the spice from the jalapeño. The red onion and cilantro take it to the next level! Prep this a few hours ahead of time and you are good to go.

This salsa is essential for my jerk chicken bowls. Definitely check this recipe out!

He raises the poor from the dust and lifts the needy from the ash heap; he seats them with princes, with the princes of his people. He settles the childless woman in her home as a happy mother of children. Psalm 113:7-9

This post may contain affiliate links, please read our disclosure policy for details.

Why You’ll Love This Mango Salsa

  • Easy. This is so quick to throw together. Just chop everything up and mix!
  • Party favorite. Bring this to your next taco Tuesday and everyone will thank you.
  • Unique. This helps spice up life. Make this instead of regular boring salsa!
  • Versatile. This is great on my jerk chicken bowls, but also would work great on fish or shrimp tacos!
Bowl of mango salsa with a fresh lime. A few tortilla chips for decor and a whole mango sit next to the mango salsa.

How to Make This Mango Salsa

Please see recipe card at the bottom of this post for the full recipe details.

  1. Dice. Cut up your red onion, jalapeño, cilantro, and limes. Cut your mangoes in your preferred method, I like to do the “porcupine” method.
  2. Mix. In a mixing bowl add in all of the chopped veggies and mango and stir. Squeeze over the fresh lime and sprinkle with salt. Give it a taste and add more salt as needed.
  3. Serve! Easy as that. Serve with chips or over your favorite tacos/burrito bowls. Enjoy!
  • Ingredients to make a mango salsa, a cup of diced red onion and sliced mangoes. There is a whole mango and jalapeno sitting next to a bunch of fresh cilantro.
  • Bowl of mango salsa with a fresh lime. A few tortilla chips for decor and a whole mango sit next to the mango salsa.

Recipe FAQs

Yes! This tastes best if you make it a few hours before serving. Keep in the fridge for up to 2 days.

Recipe Variations

  • Skip the spice. Omit the jalapeño if you don’t like spice.
  • Add tomato. You can add one diced roma tomato if you feel like it!
Like this recipe?

Subscribe to Receive More Delicious Recipes.

subscribe
Bowl of mango salsa with a fresh lime. A few tortilla chips for decor and a whole mango sit next to the mango salsa.

My Favorite Mango Salsa

A fresh unique mango salsa perfect for the summer. This is quick, easy, and delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 ripe mangoes pitted and diced
  • ¼ cup red onion diced
  • 1 Jalapeño  diced
  • ¼ cup fresh cilantro chopped
  • juice 1 lime
  • salt to taste

Method
 

  1. This recipe is so easy it almost feels silly writing instructions! Cut up your red onion, jalapeño, cilantro, and limes. Cut your mangoes in your preferred method, I like to do the "porcupine" method.
  2. In a mixing bowl add all of the chopped vegggies and fruit and stir gently to mix. Squeeze over the juice of the lime and mix again. Sprinkle salt and taste the salsa.
  3. Serve with tortilla chips and enjoy! Keep in the fridge for up to 2 days.

Did you make this recipe?

We’d love to see! Tag @a_perfect_sunday on Instagram! #a_perfect_sunday

Tag @a_perfect_sunday on Insta

You'll Also Love...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating