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Bowl of mango salsa with a fresh lime. A few tortilla chips for decor and a whole mango sit next to the mango salsa.

My Favorite Mango Salsa

A fresh unique mango salsa perfect for the summer. This is quick, easy, and delicious!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 ripe mangoes pitted and diced
  • ¼ cup red onion diced
  • 1 Jalapeño  diced
  • ¼ cup fresh cilantro chopped
  • juice 1 lime
  • salt to taste

Method
 

  1. This recipe is so easy it almost feels silly writing instructions! Cut up your red onion, jalapeño, cilantro, and limes. Cut your mangoes in your preferred method, I like to do the "porcupine" method.
  2. In a mixing bowl add all of the chopped vegggies and fruit and stir gently to mix. Squeeze over the juice of the lime and mix again. Sprinkle salt and taste the salsa.
  3. Serve with tortilla chips and enjoy! Keep in the fridge for up to 2 days.