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Creamy coleslaw with jalapenos slices and lime sitting on top in a bowl. A small blue container for decor.

Jalapeño Lime Coleslaw

Creamy, spicy, crunchy coleslaw. This takes a classic recipe and adds a spicy spin. Perfect for a side dish at a potluck, or my personal favorite topping on shrimp or fish tacos!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 bag coleslaw mix
  • 1 jalapeño diced
  • 1 tbsp honey
  • 2 tbsp apple cider vinegar
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp lime juice
  • ½ tsp salt
  • ½ tsp garlic powder
  • dash of cayenne to taste
  • fresh cracked black pepper to taste

Method
 

  1. To a large mixing bowl, add in the bag of coleslaw mix and diced jalapeño. Mix well.
  2. In a separate bowl, whisk together the apple cider vinegar, honey, lime juice, mayo, sour cream, salt, and seasonings.
  3. Pour the well combined dressing over the coleslaw and stir well, combining it together.
  4. Taste and adjust seasonings if needed. Top with fresh cilantro, fresh cracked pepper, and enjoy!