Depending on how many people you are serving, adjust the amount of rice accordingly. I did one cup of uncooked jasmine rice, and 2 cups of water. Cook according to package directions and if possible refrigerate for an hour or two before frying.
In a bowl add 2 eggs and whisk together so they are ready once we start cooking.
In a pan add in 2 tbsps of butter and melt over medium-high heat. Add in diced onion and cook for 2-3 minutes and onion is softening. Add in the whisked eggs and let sit on the pan for 1 minute before stirring. Stir the eggs to scramble them.
Add in the cooked rice and another 2 tbsp of butter. Stir around for a few minutes until the rice is hot and is toasting up nicely. Add in 1 tbsp of soy sauce and continue to stir. Sprinkle the fried rice seasoning packet and stir again. Keep cooking until the rice is nicely browned and the seasoning packet is fully mixed in.
Serve with your favorite hibachi bowls, or add some chicken and eat as a meal in itself. Enjoy!
