First let's prep the cloud foam so it is ready to go. In a tall glass or measuring cup, add in chilled heavy cream, chilled coconut milk, agave, and coconut extract. Using an electric frother (or hand mixer) to mix until it is your preferred texture. Be careful not to froth too much or it will turn into whipped cream!
Brew 2 shots of espresso, or if you are using store bought espresso measure out 2 ounces per drink.
Brew 2 shots of espresso, or if you are using store bought espresso measure out 2 ounces.
In a pretty glass (and yes it has to be pretty that is half of the fun!), fill with ice. Fill cup with coconut water. Add in brewed shot of espresso. Top with prepared cloud foam. Enjoy!
