First start by grinding the oats up a bit. This is optional, but I think the texture turns out nice and chewy if you grind up the oats a little bit. In a blender or food processor, pulse the oats for a few seconds at a time until they are smooth. I did leave a few chunks but it is up to you!
Next, in a small bowl whisk together the almond butter, honey, maple syrup, coconut oil, and dash of salt if using. In a separate bowl combine the oats, protein powder, chia seeds, and hemp meal if using. Gently mix the dry ingredients, see photos below for reference. Now add the dry ingredients to the almond butter mixture until homogenous.
Now time to add the dried fruit and white chocolate chips. I used a mixed berry blend from Aldi that had cranberries, blueberries, and cherries, but raisins or craisins would work great here. I gave everything a rough chop, and definitely tossed in a few extra white chocolate chips! Mix well.
Time to roll! Roll each ball into about 1 inch. You should get roughly 12 protein balls per batch, depending on how much you eat before rolling out like me LOL. Place balls on a baking sheet in the fridge for at least 30 minutes. Enjoy for up to a week in the fridge in an air tight container!
