Start by slicing your cucumber to your preferred size. I usually do about ½ inch thick coins. Spread the cucumbers in an even layer on a plate, and sprinkle of salt. Place the cucumbers in the fridge for 15-20 minutes. This draws out moisture from the cucumber and yields a crunchier cucumber!
Meanwhile, make the sauce. In a mason jar add in sesame oil, garlic, chili oil, sugar, rice vinegar, and soy sauce. Add the lid on the jar and give this a good shake until everything is combined.
When the cucumbers have released water, rinse them off and pat dry with a paper towel. Add the cucumbers to the mason jar, add the lid, and give a gentle shake.
Once the cucumbers are coated, serve and enjoy! Feel free to add sesame seeds or furikake seasoning for added flavor and texture.
