Preheat the oven to 400 degrees farenheit. Place the onion and jalapeño on a foil lined baking sheet. Place the jalapeño face down, and de-seed the jalapeño so you don't have seeds in the final product! Wrap the whole garlic cloves in a little packet of aluminum foil. Drizzle everything generously with avocado oil. Roast for 15-20 minutes until the onion is charred and the jalapeño is blistered. Remove and set aside to cool.
You can also use a blender or immersion blender here. Add in the block of feta, I tear it into a few chunks so it fits. Add in lemon juice, greek yogurt, salt and pepper. Pulse in the food processor until relatively smooth. Now add in the roasted veggies. Squeeze the roasted garlic out of the skin right into the processor. Add in roasted onion and jalapeño. Pulse again until mixture is smooth.
Taste and add salt or pepper if needed, serve alongside your favorite greek meal. Enjoy!
