First we need to prep the peaches. You can leave the skin on or peel them. I chose to peel mine! Peel your peaches and dice them so they will be easily scoopable on a chip. Place the diced peaches into a large bowl.
Dice the jalapeño and red onion and place in the bowl. Chop the cilantro. Squeeze the juice of one lime over the peach/red onion/jalapeño and stir.
Sprinkle over a little bit of salt and add in the chopped cilantro. Taste and add more salt as needed, remember we can always add salt but we can't take it out! Place salsa in the fridge to chill for at least an hour before serving.
Stir, serve, and enjoy!
